It is said that brewers make wort; yeast makes beer. The real hero of the fermentation process is discussed in these seminars focused on yeast and the fermentation process.
Thursday, June 11
Selecting Yeast Based on Strain Characteristics and Applying Environmental Conditions to Promote Flavor and Aroma Production
- Speaker(s):
- Kevin Lane
Wild and Spontaneous Fermentation at Home
- Speaker(s):
- James Howat
Friday, June 12
Managing Yeast: Better Fermentation at Lower Cost
- Speaker(s):
- Jamil Zainasheff
Avoiding a D-bomb: A Key to Understanding Diacetyl
- Speaker(s):
- Kara Taylor
Ménage à Myces: Blended Yeast Fermentation
- Speaker(s):
- Chris White
Saturday, June 13
Selecting Yeast Based on Strain Characteristics and Applying Environmental Conditions to Promote Flavor and Aroma Production
- Speaker(s):
- Kevin Lane
Wild and Spontaneous Fermentation at Home
- Speaker(s):
- James Howat
Does Your Fermenter Affect Your Beer?
- Speaker(s):
- Bob Sandage
- Phil Farrell