Attendees hoping to hone their palates will want to attend these presentations focusing on everything from food pairing to tasting exercises.
Friday, June 12
What a Proper Pairing Can Do for Your Beer
- Speaker(s):
- Adam Dulye
- Greg Brown
- Sean Clark
Tasting Beyond the Scoresheet
- Speaker(s):
- Rich Higgins
Saturday, June 13
Sensory and Flavor Training for Brewers
- Speaker(s):
- Pat Fahey