Beer ingredients such as water, malt and spices are covered in a variety of seminars in this track.
Thursday, June 11
Brewing with Coffee: Approaches & Techniques from Dry-Beaning to Home Roasting
- Speaker(s):
- Amy Krone
- Jacob McKean
- Michael Tonsmeire
Why Good Tasting Water Can’t Guarantee You Great Beer
- Speaker(s):
- Martin Brungard
Friday, June 12
Motivating Club Member Participation
- Speaker(s):
- Lauren & Joe Domm
Kilned Versus Roasted: Do You Really Know Your Specialty Malt?
- Speaker(s):
- David Richter
Brewing with Coffee: Approaches & Techniques from Dry-Beaning to Home Roasting
- Speaker(s):
- Amy Krone
- Jacob McKean
- Michael Tonsmeire
Saturday, June 13
Why Good Tasting Water Can’t Guarantee You Great Beer
- Speaker(s):
- Martin Brungard
Malt
- Speaker(s):
- John Mallett