Friday, June 12 | 12:45 pm – 1:45 pm

Yeast & Fermentation

Come on, get more out of that package of yeast! Commercial brewers harvest and repitch yeast not only to save money, but for better fermentation quality. With a little knowledge, it can be easy for you to do the same. In this session you will learn step-by-step techniques for determining how much yeast to use and how to harvest, store and repitch yeast for better flavor, better attenuation and big savings.

• Speaker(s):
• Jamil Zainasheff

• Location: Town & Country