These presentations cater to future professional brewers, and those interested in working in the craft brewing industry.
Friday, June 12
From 5 to 5,000 Gallons: What to Look for in a Brewery Space
- Speaker(s):
- Scott Katzer
Intro to Professional Brewing Quality Assurance
- Speaker(s):
- Rick Blankemeier
Thinking of Going Pro? You Must Understand How to Make Money Making Beer
- Speaker(s):
- Sam Holloway
Panel: Taking Homebrewing to the Pro Level, From Concept and Design Through Opening
- Speaker(s):
- Curtis Chism
- Dustin Hauck
- Kelsey McNair
- Paul Sangster