Saturday, June 13 | 12:45 pm – 1:45 pm

Yeast & Fermentation

A commercial recipe was brewed and then split between an array of fermenters to see if the choice of fermenter had any effect on the finished beer. Plastic buckets, glass carboys, corny kegs and small SS conicals are compared to the 15 barrel SS commercial unitank the beer is normally fermented in. The batches subjected to an array of laboratory and human testing including blind triangle, BJCP Flight and GABF style BOS judging. Depending on results, Phil hopes to repeat the experiment in San Diego and let the attendees taste a couple of examples.

• Speaker(s):
• Bob Sandage
• Phil Farrell

• Location: Pacific Salons