Greg Brown

Beachwood BBQ and Brewing

Greg Brown is a restaurant management professional with over 20 years of experience with both fine dining and gastropub culinary concepts. Greg began working in San Francisco’s dynamic restaurant industry at Town Hall before he joined The Monk’s Kettle in 2011. As general manager at The Monk’s Kettle, he assisted in selecting pairings and executing multi-course beer dinners for breweries including Moonlight Brewing Company, Allagash Brewing Company, Firestone Walker Brewing Co. and Cellarmaker Brewing Company. In addition to his restaurant experience, Greg has contributed to beer and food pairing events for the Brewers Association, Outstanding in the Field and CUESA in San Francisco. He is a member of the bar program at Beachwood BBQ and Brewing.