Saturday, June 13 | 2:00 pm – 3:00 pm

Sensory Analysis

A brief introduction to taste physiology and techniques for assessing beer will be followed by a guided tasting through several of the most common brewing-related off flavors found in beer. In addition to tasting these flavors, participants will learn the most common causes of these flavors, along with tips on how to prevent them.

• Speaker(s):
• Pat Fahey

• Location: Pacific Salons 1-3