Brewers Association

Adam Dulye, executive chef for the Brewers Association and CraftBeer.com. Dulye is a Culinary Institute of America graduate who has helmed kitchens with a craft beer focus from the mountains of Colorado to San Francisco, California. Dulye also oversees culinary side of SAVOR®: An American Craft Beer and Food Experience, the Farm to Table Pavilion at the Great American Beer Festival®, and the World Beer Cup®.

• Seminar(s):
• What a Proper Pairing Can Do for Your Beer