Book Signings

Stay tuned for 2016 event details!

Head to booth 328 for author book signings!

If there is a speaker who has written a book that you are contemplating purchasing, it will likely be available for sale at the bookstore (booth 225), and there is a good chance you could get it signed! If you already own a copy, feel free to bring it—the more beat up the better.

Thursday, June 11

12:00 - 12:45 PM

  • Charlie Papazian, Complete Joy of Homebrewing Fourth Edition; The Homebrewer’s Companion 2nd Edition; Microbrewed Adventures

2:00 – 2:30 PM

  • Michael Tonsmeire, American Sour Beers: Innovative Techniques for Mixed Fermentations
  • Mitch Steele, IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
  • Randy Mosher, Radical Brewing; Tasting Beer, Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

Friday, June 12

11:30 – 12:00 PM

  • Amahl Turczyn, A Year of Beer
  • Jamil Zainasheff, Brewing Classic Styles; Yeast: The Practical Guide to Beer Fermentation
  • Charlie Papazian, Complete Joy of Homebrewing Fourth Edition; The Homebrewer’s Companion 2nd Edition; Microbrewed Adventures

2:00 – 2:30 PM

  • Michael Tonsmeire, American Sour Beers: Innovative Techniques for Mixed Fermentations
  • Mitch Steele, IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
  • Chris White, Yeast: The Practical Guide to Beer Fermentation
  • Ken Schramm, The Compleat Meadmaker

3:15 PM – 3:45 PM

  • Ray Daniels, Designing Great Beers
  • John Palmer, How to Brew; Brewing Classic Styles; Water: A Comprehensive Guide for Brewers
  • Steve Piatz, The Complete Guide To Making Mead

Saturday, June 13

10:15 - 10:45 AM

  • Patrick Dawson, Vintage Beer

11:30 AM – 12:00 PM

  • Randy Mosher, Radical Brewing, Tasting Beer, Mastering Homebrew: The Complete Guide to Brewing Delicious Beer
  • John Palmer, How to Brew; Brewing Classic Styles; Water: A Comprehensive Guide for Brewers
  • Drew Beechum and Denny Conn, Experimental Homebrewing

1:00 – 1:30 PM

  • Gordon Strong, Brewing Better Beer; Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques

2:00 – 2:30 PM

  • John Mallett, Malt: A Practical Guide from Field to Brewhouse
  • Brad Smith, Home Brewing with Beersmith