Saturday, June 13 | 12:45 pm – 1:45 pm

Brewing Process

This seminar will provide an in-depth look at beer clarity, including measuring clarity, potential causes of clarity issues and ingredients and processes to minimize haze in your beer. It also will address the most common causes of haze including tannins and polyphenols, ingredient selection, chill haze and more. Brad will include a discussion of process steps to minimize haze as well as a complete discussion of finings.

• Speaker(s):
• Brad Smith

• Location: Town & Country