Keynote
Ken Grossman, Sierra Nevada Brewing Co.

To view the video that’s linked to slide 74, download both the PPT file and the WMV file to the same folder before playing. Play the audio file provided by Basic Brewing Radio to hear Ken’s presentation along with the slides.

Ingredients 5-10
Tomme Arthur, Lost Abbey and Port Brewing Co

BRUTal Brewing
Drew Beechum, AHA Governing Committee, Maltose Falcons

Brewing Great German Lagers: Finding the perfect balance of traditional and modern techniques in your brewery
Michael Ferguson, BJ’s Restaurants, Inc.

Commercial Hop Production and Sales and its Effect on Homebrewers
Ralph Olson, Hopunion CBS, L.L.C.

Maintaining Ideal Yeast Health: Nutrients Yeast Need
Tobias Fischborn, Lallemand, Inc.

Beer Alchemy: Pre and Post Flavor Ideas
Sean Paxton, The Homebrew Chef

Great Brewery Tours Around The World: How to make the most of your beer travel experiences
Peter Symons, Extra Special Brewers Homebrew Club

Making Better Beer I: Overview & Equipment
Ray Daniels and Randy Mosher

Making Better Beer II: Advanced Homebrewing & Science
Ray Daniels and Randy Mosher

Making Better Beer III: Thinking About Recipes
Ray Daniels and Randy Mosher

Everything You’ve Wanted to Know About Beer Proteins, But Were Hesitant to Ask
John Palmer, Author of How To Brew