Larry is regional brewer at Iron Hill Brewery & Restaurant. He has been a professional brewer since 1992 and has worked at Iron Hill since 2004. He attended Ohio State University and is a graduate of both the MBAA malting and brewing science program at the University of Wisconsin, Madison and the American Brewer’s Guild brewery science and engineering program. He teaches courses annually on brewing, judging beers and sensory analysis. He is president of the Master Brewer’s Association of the Americas Philadelphia district and was a William R. Hipp scholarship recipient. Iron Hill has nine locations in Pennsylvania, New Jersey and Deleware and was chosen Great American Beer Festival® Large Brewpub of the Year for 2005, World Beer Cup® Large Brewpub of the Year for 2010 and World Beer Cup® Small Brewpub of the year for 2012.

• Seminar(s):
• Biochemistry and the Mash