Join John Palmer, author of How to Brew, Water: A Comprehensive Guide for Brewers and Brewing Classic Styles, as he dives into the subject of brewing water. Topics include the effect that brewing water chemistry has on mash pH, beer pH and beer flavor. Seminar attendees will sample two beers from the same recipe that were brewed with different waters. The beers have been judged by National Homebrew Competion judges, and those results will be presented and discussed.

• Speaker(s):
• John Palmer