The Beginnings of Beer in the Ancient World
Friday, June 12 | 10:15 am – 11:15 am
HistoricalThis presentation will examine the beginnings of beer production in the ancient Near East and Mediterranean. Specifically, it will survey the domestication of barley and wheat in ancient Sumeria and Egypt, which was conceived for early beer production. It will then examine the impact on later Greek and Roman beer production while explaining the stigma against beer in the ancient Mediterranean.
- Speaker(s):
- Travis Rupp
- Location: Town & Country