Excellent beer can be made by beginner homebrewers with simple equipment and 10 simple steps to making better beer. By avoiding the most common faults in homebrewing, homebrewers using extract malts on their kitchen stoves can produce high-quality beer. This seminar’s tips will enable beginner to intermediate homebrewer to improve their beers. We’ll share additional practical suggestions to make homebrewing easy, less time-consuming, more fun—all while getting better results.

• Speaker(s):
• David Houseman