Twenty years ago, a genuinely new kind of apple cider appeared in Quebec: cidre de glace, or ice cider. Made from frozen apples or juice, ice cider is a wine-strength, sweet drink that showcases the true character of apples. Learn about the breif history of ice cider, commercial production and current practices, and how you can join the adventurous cidermakers who are making this delicious beverage at home.

• Speaker(s):
• Nathan Williams