Douglas Gladue is an award winning homebrewer and yeast cultivator. He is a nationally ranked beer judge in the Beer Judge Certification Program, holds a Ph.D. in molecular microbiology, and has an extensive background in yeast genetics and cultivation. Over the last 12 years he has been using yeast both in the lab and for brewing beer at home.

• Seminar(s):
• How to Manage Yeast for the Home Brewery