First wort hopping is a method many homebrewers use with the idea that it adds a smoother bitterness and a unique flavor contribution to their beer. Mash hopping is avoided by many brewers because it is commonly thought to be a waste of good hops. David Curtis of Bell’s Brewery’s General Store will review an experiment that isolates these two hopping techniques with the goal of putting a strong data point on exactly what contribution they make to finished beer.

• Speaker(s):
• David Curtis