Mitch Steele, brewmaster of Stone Brewing Co., covers a range of traditional and unconventional techniques in this seminar focused on the use of spice and herbs in beer. Starting with a brief review of historical uses, Mitch will then dive into the use of traditional spices in today’s craft beers. After discussing flavor components of select botanicals and certain hop varieties, this seminar will then cover some unique botanicals that defy intuition and work quite well in beer.

• Speaker(s):
• Mitch Steele