Have you ever been curious about blending two yeasts together during fermentation? What would happened if you mixed your favorite Saison and British strains? We’ll look at ways you can blend yeast strains to obtain your optimal fermentation and flavor profiles. We’ll consider the pros and cons of different methods such as adding strains at the same time, staggering pitching during the fermentation, and bottle conditioning with some strains that might never cross your mind. Seminar attendees will taste and discuss experimental beers made with different yeast blends.

• Speaker(s):
• Kara Taylor