Malt and the Malting Process Kelly Kuehl, The Country Malt Group
Tips & Tricks to Set Up Your Own Homebrewery John Blichmann, Blichmann Engineering, LLC
Aged to Perfection: The Maturation of Beer Steve Parkes, American Brewers Guild
Moving to Mashing: Easy Ways to Get into Partial Mash & All Grain Brewing
Listen to the podcast by Final Gravity. Denny Conn, AHA Governing Committee
Everything I learned About Brewing I Learned From You! A presentation of the social and communal nature of beer education; from Pharaohs to Facebook.
Listen to the podcast by Final Gravity. Justin Crossley, Brewing Network
The Science Behind the Art: Hops in Brewing Joseph Wegner, Gorst Valley Hops
Food and Beer Pairing Kyle Jones, Foam Rangers
Rock On! How to Stone Brew Beyond the Dark Ages Randy Scorby, Good Libations/Strange Brew
Specialty Malts Kelly Kuehl, The Country Malt Group
From Flat to Foam: The Joys and Terrors of Draft Beer at Home Ray Daniels, Cicerone
Hop Variety Overview: What is Quality and How Can I Find It? James Altweis, Gorst Valley Hops
Gordon Strong, BJCP Board President/AHA Governing Committee Susan Ruud AHA Governing Committee/Prairie Homebrewing Companions
Exploring Yeast Greg Doss, Wyeast
Beer, Mead and the Human Sense of Taste Ken Schramm, Author of The Compleat Meadmaker
Bottle Conditioning Like a Pro Jennifer Helber, ZZ Hops
Steve Piatz, 2008 Meadmaker of the Year, Minnesota Homebrewers Association Steve Fletty, 2007 Meadmaker of the Year, Saint Paul Homebrewers Club Curt Stock, 2005 Meadmaker of the Year, Saint Paul Homebrewers Club Thomas Eibner, 2009 Meadmaker of the Year, Saint Paul Homebrewers Club Joe Formanek, 2004 Meadmaker of the Year, Urban Knaves of Grain
A Closer Look at Efficiency-Or How to Make Efficiency Predictable Kai Troester, Brew Free or Die
Crafting Award Winning Extract and Partial-Grain Beer Mark Tanner, Beer Renegades of Everett Washington (BREW)
Lesser Known and Misunderstood English Beer Styles Antony Hayes, London Amateur Brewers
Exploring Cider Gary Awdey, Great Lakes Cider & Perry Association
Starting Your Own Brewery Panel
Rick Garvin, Mad Fox Brewing Tom Hennessy, Colorado Boy Brewing Jay & Lori Wince, Weasel Boy Brewing Omar Ansari, Surly Brewing Moderator: James Spencer, Basic Brewing Radio
Cellarmanship: Skills and Techniques for Serving Cask-Conditioned Beer Steve Hamburg, Chicago Beer Society
Creating Fireworks with Food and Beer Mike Bardallis & Annette May, Certified Cicerones
Kitchen Science vs Science Science B.J. Haun, Saint Paul Homebrewers
Ramblings on Belgian Sour Beers Steve Piatz, Minnesota Homebrewers Association
“Plastic” Yeast Strains From Belgium and Germany: Learning to Compromise Stan Heironomous Author of Brewing with Wheat
Sugars of Tripel Ted Hausauter, Good Libations