White Labs

Karen Fortmann has been with White Labs since 2014. She earned both her master’s and doctorate degrees in biochemistry from the University of California, San Diego where she worked on the molecular and functional characterization of a degron in the inhibitor of the transcription factor NF kappaB. Instead of entering the biotech field she decided to try her hand at brewing sciences and has fallen in love with the craft brewing world. In her spare time, Karen hangs out with her husband and their two dogs. They are avid homebrewers, travelers and lovers of all things outdoors.

• Seminar(s):
• Don't Fear the Fungus! Yeast Cell Counts Viability and QA for the Homebrewer