Presentation Guidelines & Requirements

National Homebrewers Conference PresentationsThank you for your interest in presenting at the 2015 AHA National Homebrewers Conference. Please review the following guidelines and requirements before submitting your proposal.

Submission Requirements Presentation Guidelines Poster Guidelines Submission Evaluation and Selection

Submission Requirements

Seminar presenters: Please submit a written proposal, 500 words or less. • Poster presenters: Please submit a written proposal, 200 words or less. • Your proposal should describe how the presentation addresses the guidelines outlined below. • Submit proposals by November 10, 2014.

Presentation Guidelines

• Conference presentations are focused on homebrewing, mead-making, or cider-making. • Seminar rooms can hold up to 1,000 people. • Topics of interest include, but aren’t limited to: current trends in homebrewing, brewing equipment, ingredients, processes, beer & food pairing, homebrew retail, brewing history, craft-beer, going-pro, legal issues, clubs, panels, etc. • The attendees of the conference are a mix of novice to advanced brewers. Presentations can be specifically focused to a number of groups. • A handful of presentations are given twice. Presenters are encouraged, though not required, to propose multiple presentations on the same topic, possibly at different skill levels. • Serving beer, mead, or cider during a presentation is not necessary. If serving is relevant to the topic, the maximum number of beverages served during a presentation is two. • Presentations are 45 minutes long and should allow 15 minutes for questions. The allotted seminar time is 60 minutes. • Seminar presenters are given one complimentary full conference registration, including a ticket to the grand banquet and award ceremony. • Travel, hotel and other associated expenses are not covered by the American Homebrewers Association.

Poster Guidelines

• Posters are an ideal way to present a topic when an oral presentation does not fit the standard seminar format. (Ex: Zymurgy gadget Issue – in poster format) • Posters pertaining to any aspect of homebrewing, mead-making, or cider-making are encouraged. • Posters are limited to 3’x4’ in size. Poster and design materials are not provided by the AHA; those interested in presenting will need to provide a poster. • Serving beverages with a poster is not recommended, unless it is worked into the planned hospitality schedule and the beer, mead or cider is on tap at the hospitality bar. • Posters are displayed in the Hospitality Suite. The AHA will provide an easel and area to display your poster. • Presenters are encouraged to accompany their posters for a set period of time as assigned by the AHA, typically during a two-hour span. You are encouraged to leave your poster up for attendees to view even when you are not presenting. • Conference registration, travel, hotel and other associated expenses are not covered by the American Homebrewers Association.

Submission Evaluation and Selection

Submissions are evaluated by a panel of peers and American Homebrewers Association staff. Decisions are based on a combination of the following criteria:

• Interest in the topic • Relevance to homebrewing, mead-making, or cider-making • A review of past presentations • Presenters’ credentials